International Cuisine with a Zing!

The award-winning flagship restaurant located in the clubhouse of Tierra del Sol, Ventanas del Mar, is buzzing with exciting new cuisine and, a nightly “Dinner under the Stars,” touch.

The new executive Chef, Mr. Jim Rooseman, created a wave of enthusiasm among the food and beverage team at Tierra del Sol when he arrived early February with fresh ideas and a new approach to international cuisine. 

In addition to the new menu, Ventanas del Mar restaurant is introducing a Surf and Turf special that will be offered on Wednesday night.

Every Sunday, look forward to “Tierra del Sol Rewind Sunday Supper,” which will have a three-course prix fixed menu.

Last but not least an exclusive package only to be offered at Tierra del Sol:

All Inclusive Fly and Dine Tour

Ideal For: * Honeymoon

* Marriage Proposal

* Mother’s Day

* Father’s Day

* Valentine day

* Anniversary

* As a Gift Certificate

* Wedding

Packages consist of: drop off with the helicopter at Tierra del Sol, to enjoy a complete three course lunch or dinner. Transfer to the hotel or any other place in a Limousine while enjoying a glass of champagne.

Open for breakfast, lunch and dinner.

Closed on Monday for dinner.

For more information and or reservation, please call (297) 586-7800.

E-mail: ventanasdelamr@setarnet.aw www.tierradelsol.com